SAKE OF NADA
The Nada area in Hyogo Prefecture is the best sake production region in Japan. Come and acquaint yourself with the history and culture of sake, and enjoy the sake experience only in Nada.
The Nada area in Hyogo Prefecture is the best sake production region in Japan. Come and acquaint yourself with the history and culture of sake, and enjoy the sake experience only in Nada.
“Hakutsuru” – a brand name not only for sake (nihonshu) but for a wide range of other products including umeshu, liquors for cooking, wine, shochu and even cosmetic care products.
View BreweryHamafukutsuru started as a brewery in the early Meiji period (around 1900). Brewery builded as a museum to display the entire sake-making process.
View BreweryThis sake brewery museum with a long-established brand displays a large number of exhibits, most of which are designated as Important Tangible Folk Cultural Properties of Japan.
View BreweryHere at Kobe Shu-Shin-Kan, you will learn about the history of great sake Fukuju and the brewery’s insistency to produce great sake.
View BreweryFounded in 1625, Sakurmasamune is a well-known sake brewery with a history of nearly 400 years.
View BrewerySawanotsuru, a long-established sake brewery celebrated its 300th anniversary last year. By continuing to use traditional sake brewing methods and fine raw materials without pursuing volume and low prices.
View BreweryA facility which continues to communicate ways to enjoy Japanese sake in the present day, showing how the brewery family used to live along with its sake brewing business.
View BreweryThe museum opened in 1982 celebrating the 320th anniversary of the brewery’s foundation. It comprises “Brewery Hall” which shows a reproduction of the sake brewing process and “Memorial Hall” which displays valuable information about Japanese sake.
View BreweryFacility directly run by the Nihonsakari sake brewery where you can enjoy the appeal of Japanese sake from many angles with the theme “Enjoy real Japanese Sake.”
View BreweryDetailed explanations on sake including the answer to a basic question “What is Japanese sake?” as well as characteristics of sakes produced in Nada
